Banh Mi- Vietnamese Cuisine  with chef Thuy  en anglais seulement

Banh Mi- Vietnamese Cuisine with chef Thuy  en anglais seulement
mardi 15 avril
de 18 H à 21 H

85,00 $


  Fresh, Fun and Tasty Vietnamese Cuisine for Family!   
I’m thrilled to share a variety of Vietnamese traditional nutritious, and fun dishes made from scratch, and for sure you will create this repeatedly for your daily gourmet meals. This hands-on experience will allow you to refine your skills, and your time, effort, and love will truly shine through in the results.  
Let's roll up our sleeves, fresh start with homemade Banh Mi (Vietnamese/French baguette).  Move on to homemade pate, whipping up a bowl of mayonnaise, sweet and sour radish and carrot picked and grilled chicken to stuff the Banh Mi. We will add some personal touch and make this grilled chicken brimming with freshness. This vibrant dish is just perfect company with rice/rice noodle, veggies, herbs and sweet, tangy (nuoc cham) and you can serve this as a main course.  It’s a beloved dish enjoyed by people around the world and worth trying!  
Let’s build our dessert with vibrant colors, lots of protein, and fun to create with 3 colors of soft beans, green bouncy jelly cubes with pandan flavors, rich coconut flavor and slushy ice on top. This is one of my favorite desserts for all season. 
 
non refundable or exchangeable